Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chef lesego's oxtail stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Chef Lesego's Oxtail Stew. Someone's bae and I made a delicious storm in the kitchen one Sunday using one of Chef Lesego's recipes. You can also check it out on his Youtube channel.

Chef Lesego's Oxtail Stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chef Lesego's Oxtail Stew is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chef lesego's oxtail stew using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chef Lesego's Oxtail Stew:

1. Take 1 kg Oxtail
2. Make ready 1 cup plain flour
3. Make ready 1 Large carrot (Roughly chopped)
4. Prepare 1 Large onion (Roughly chopped)
5. Prepare 1 handful Celery (Roughly chopped)
6. Take 1 cup Brown Mushrooms (Quarter each mushroom)
7. Prepare 1 can tomato puree
8. Take 1 Tbs garlic (Chopped)
9. Make ready 3 All spice berries
10. Prepare 2 whole star anise pods
11. Prepare 2 Cloves
12. Make ready 2 tsp coriander seeds
13. Get 2 tsp paprika
14. Prepare 2 beef stock cubes

Every dish featured in Dijo has a story that speaks of passion and nostalgia. Sharing both the recipes and their history will give foodies a way of getting to know Semenya's food background, which comes from. Now add enough water to completely submerge and cover Oxtails. Add recao (cilantro) Stew for two hours being sure to check on Oxtails from time-to-time.

Instructions to make Chef Lesego's Oxtail Stew:

1. Coat your oxtail with flour
2. On medium heat, warm your pan/pot then add canola oil.
3. Once hot, add your oxtail. Brown your oxtail.
4. Set the oxtail aside once you're done browning it.
5. Put your chopped vegetables in the same pan/pot. Fry them until soft. Then add your mushrooms. Fry for a few minutes.
6. Add a can of tomato puree to your mix. Cook on high heat until the puree browns and thickens.
7. Add garlic, 3 spice berries, whole star anise pods, cloves, coriander seeds and paprika. Cook for further minutes then add back the oxtail.
8. Add to cups of beef stock and mix. Then add 1ltr of warm water and mix.
9. Cover the pan/pot and let the oxtail simmer for 1 and half hours.
10. Uncover the lid and let it simmer for 30 minutes uncovered.
11. Serve.

Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew. Season the oxtails with salt and pepper, and add half of them to the pot. Transfer to a plate and brown the. After browning the oxtails, I deglazed the pot with meade and some beef stock. Sprinkle house seasoning on oxtail and set aside. (Do not use all of the house seasoning) Pan fry oxtails on each side and place into crockpot; Add beef broth, red wine, Worcestershire sauce, garlic, dried basil, dried oregano, bay leaves, tomato sauce and tomato soup in pan.

So that’s going to wrap this up for this exceptional food chef lesego's oxtail stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!