Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy spicy fruit cake-with whiskey(boiling method). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bring to the boil on a medium-high heat, then reduce to a simmer for five minutes. Take off the heat and stir in the butter until it has melted. Instructions Place the dates, sultanas, raisins, figs, sugar, butter, water and vanilla essence in a small saucepan and bring to the boil on medium heat, until the sugar has melted and the fruit is soft.

Easy spicy fruit cake-with whiskey(boiling method) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy spicy fruit cake-with whiskey(boiling method) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy spicy fruit cake-with whiskey(boiling method) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy spicy fruit cake-with whiskey(boiling method):

1. Take 200 gm/1 cup dried fruit mix
2. Prepare 1 tsp cinnamon
3. Get 1 tsp ginger
4. Get 1 tsp cloves
5. Get 1 pinch nutmeg
6. Take 1 cup granulated sugar
7. Make ready 1 cup water
8. Get 1 pinch salt
9. Prepare 1/4 cup margarine
10. Prepare 2 cups all purpose flour
11. Take 1 tsp baking powder
12. Take 1 pinch bicarbonate of soda
13. Take 1 tsp vanilla essence
14. Prepare Lemon/orange zest
15. Prepare 2 eggs-beaten

Finely chop dried nuts and keep aside. In a deep pot add the butter, sugar, spices, water, baking soda and dried fruits. With a boiled Christmas cake you bring your fruit, sugar, butter, pineapple and alcohol to the boil in a saucepan. This allows the fruit to soak up the butter and alcohol flavours.

Steps to make Easy spicy fruit cake-with whiskey(boiling method):

1. In a sufuria, add the dried fruits,spices, sugar,water and margarine. In medium heat bring to a boil and let it boil for 5 mins
2. After it has boiled let it cool completely before proceeding
3. Pre heat your oven at 180°c for 10 mins and grease and dust the baking pan.
4. Transfer the cooled mixture into a mixing bowl and add vanilla essence and mix
5. Add the beaten eggs and mix as well
6. In a separate bowl and the dried ingredients and mix. Finally add the wet ingredients into the dry ingredients and mix. Csreful not to over mix
7. Pour the mixture in a greased pan and bake for 60 mins at 180°c or till the cake bakes.
8. Let the cake cool once its fully baked. Transfer it into a cooling rack. You can drizzle a tot of aged whiskey on top of the cake and let it stay over night before serving. The fruit cake is yummiest after 24 hrs. Enjoy with a warm cup of tea.

Making the dried fruit plump and juicy as a result. That is all that is involved in the 'boiling' part of the recipe. Add butter and sugar and heat gently to. She boiled an orange until it was soft and made a one-bowl batter with shortening and eggs, adding warm spices and an orange-mascarpone frosting. It's a good cake, and it introduced me to a long tradition of using whole oranges in elegant cakes in Spain — this recipe for Orange Cake with Semolina and Almonds is one example from this delicious.

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