Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corn bread / ugali cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. Cornbread, especially leftovers, can be eaten as a breakfast. It is also widely eaten with barbecue and chili con carne.

Corn bread / ugali cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Corn bread / ugali cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have corn bread / ugali cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn bread / ugali cake:

1. Get 1 cup all purpose flour
2. Make ready 1 cup maize flour
3. Get 4 tbsp sugar
4. Make ready 1 tsp baking powder
5. Get 1/2 tsp salt
6. Take 2 eggs
7. Prepare 1 cup milk
8. Make ready 1/4 cup oil/melted butter/margarine
9. Get 1 tbsp freshly squeezed orange juice
10. Get Zest of 1/2 an orange

We enjoyed these lovely cup cakes.. Mix all the dry ingredients in a bowl. Make a well and add milk mixed with egg. Southern Style Corn Bread - crumbly, moist and buttery Southern cornbread all made from scratch with cornmeal, flour, butter, eggs, buttermilk, and a little sugar.

Steps to make Corn bread / ugali cake:

1. In a big bowl, sift all the dry ingredients (flour, sugar, baking powder & salt). Grate in orange zest and mix together then set aside.
2. Preheat oven to 180 degrees
3. In another bowl, beat eggs, milk and oil until everything is well incorporated. Add in orange juice and mix.
4. Add the wet ingredients to the flour mixture and stir using a spatula just until the batter is smooth. Pour into a pan and bake for 40 minutes at 180 degrees or until a skewer inserted comes out clean.

Makes a wonderful snack or side to your bean dishes, stews, soups and ribs. You can never go wrong with this quick and easy Southern. Add dried cornbread crumbs to food processor. A summer or fall BBQ isn't complete without these delicious Cornbread Cupcakes. These sweet and fluffy cornbread cupcakes are made with both cake batter and cornbread mix then topped with cinnamon butter.

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