Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caribbean oxtail stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caribbean Oxtail Stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Caribbean Oxtail Stew is something that I’ve loved my entire life.

Working in batches, sear all pieces of oxtail until golden on all sides. Remove oxtails from pot and set aside in a large bowl. Oh, refrain form eating the whole thang!!!.

To begin with this particular recipe, we have to prepare a few components. You can cook caribbean oxtail stew using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Oxtail Stew:

1. Take 1.3 KG Oxtail
2. Make ready 1 Large Onion
3. Make ready 1 Carrot
4. Make ready 1 Red Bell Pepper
5. Make ready 1 tinned can of Butter Beans
6. Prepare 1 Scotch Bonnet
7. Make ready 1 Tsp Salt
8. Make ready 1 Tsp Black Pepper
9. Take 1 Tbsp Garlic Paste (3 Cloves)
10. Prepare 2.5 Tbsp All Purpose Seasoning
11. Take 1 Tbsp Paprika
12. Take 1 Tbsp Thyme (Fresh or dried)
13. Take 2 Tbsp Cornflour
14. Prepare 3 Stock Cube (Beef or Veg)
15. Take 2 Tbsp Worcestershire sauce (or Dark Soy sauce)
16. Take 2 Tbsp Vegetable Oil
17. Make ready 4 Cups Water

Bread is a nice complement to stew. Choose a soft crusty bread to dip into the stew. Oxtail stew calls for a refreshing beverage. A cold beer can be a nice pairing or go for a dry red wine.

Steps to make Caribbean Oxtail Stew:

1. Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -
2. When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
3. Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
4. 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
5. Serve with White Rice or Rice and Peas.

Choose a familiar one like malbec, cabernet sauvignon, zinfandel or merlot. Try a blend of cabernet and shiraz or merlot and cabernet. How to Make Jamaican Oxtail Stew. Season oxtail with, salt and pepper. In a large pot, heat oil over medium heat, until hot, and then add the oxtail sauté stirring, frequently, any browned bits off the bottom of the pot, until oxtail is brown.

So that’s going to wrap this up with this exceptional food caribbean oxtail stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!