Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oxtail with potato and carrot stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew. Oxtail With Potato And Carrot Stew MY VERSION. INSPIRED BY CLARESSA MONTEIRO NOT A HEAVY MEAT EATER BUT THIS IS A XMAS FAVOURITE.

Oxtail With Potato And Carrot Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Oxtail With Potato And Carrot Stew is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook oxtail with potato and carrot stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oxtail With Potato And Carrot Stew:

1. Prepare 1 large oxtail cut in ring
2. Take 3 each potato and carrot cut in chunk
3. Take 1 stick cinamon
4. Make ready 3 star anise
5. Make ready 2 clove
6. Prepare 2 tbsp each dark soysauce and light soysauce
7. Make ready 1 tsp sugar
8. Make ready 1 large tomato
9. Make ready 2 cup water
10. Make ready pound into paste
11. Take 1 large onion
12. Make ready 2 tbsp chop garlic
13. Make ready 1 tbsp ginger

People from all over the world enjoy oxtail stew, but you will mainly find recipes for oxtail stew from Africa and Asia followed by Jamaican and French versions. Pat dry with a paper towel. In a small bowl mix Adobo Seasoning, garlic powder and pepper. Toss oxtail in the seasoning coating all sides.

Instructions to make Oxtail With Potato And Carrot Stew:

1. In pan with little oil put pounded Paste ,cinamon stick,clove and star anis till fragrant then add oxtail and brown it
2. Put all ingredient into preasure cooker on high for 40minute
3. Simmer for 1 minute to thicken gravy with little cornstarch and serve hot
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In a large frying pan, heat oil over medium heat until hot. Add oxtail and cook on all sides until brown. Place the oxtail, potatoes, carrots, onion and bay leaf into a slow cooker. Oxtails cooked this way have an ungamey rich taste, and the dissolving cartilage ensures a nice, thick sauce. Oxtail Soup is very popular in Creole Cuisine; its roots are French.

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