Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sig's oxtail soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Oxtail Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sig's Oxtail Soup is something which I have loved my entire life.

sig's Oxtail Soup love homemade oxtail soup, don't eat much meat , but have this about twice a year. Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup.

To begin with this particular recipe, we must first prepare a few components. You can have sig's oxtail soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Oxtail Soup:

1. Take 1 kg oxtail
2. Take 2 tbsp bacon fat
3. Make ready 2 tbsp flour
4. Prepare 1 1/2 liter beef stock
5. Make ready 1 onion
6. Take 2 cloves
7. Take 1 bay leaf
8. Take 10 black pepper corns
9. Get 1 tsp coriander
10. Make ready 1 pinch salt
11. Get 1 pinch paprika
12. Take 1/2 tsp gravy browning(optional)
13. Make ready 10 or so button mushrooms cut in half, optional

Rich and full of veggies, you are going to love this flavor! Recipes like oxtail soup and other stew recipes are my favorite simply because the cleanup time is next to nothing when everything cooks in one pot!. If you are a skeptic about the concept of oxtail, don't panic! Today while I was editing the video, I thought oxtail soup is perfect for the weather like today.

Steps to make Sig's Oxtail Soup:

1. Brown the flour in the baconfat and add chopped onion. add the oxtail and brown from all sides. Add stock and all other ingredients, simmer slowly until the meat is soft and tender and the stock has reduced,at least one and a half hours somewhat.Keep check on liquid.Remove bay leaf and cloves.Add mushrooms,remove oxtail and clean meat of bone add meat to soup. Use a little gravy browning to achive a deeper colour
2. Serve with fresh bread. Add extra stewing or braising steak if you require extra meat about half way through cooking.
3. If you busy prepare and brown the meat in frying pan, then put into slowcooker with all other ingredients, but only about 1/2 to 3/4 of the amount of liquid set on automatic timing, after about 6- 8 hours it will be beautifully cooked, check seasoning.

New York is suddenly getting cold! You can warm up your body and spirit with a large bowl of oxtail soup, rice, and kkakdugi! Oxtail has lots of soft and juicy meat inside, so it's very popular among Koreans. Oxtail soup is called sup ekor in Malaysia and sup buntut in Indonesia. They refer to the same oxtail soup, and the style of cooking is identical.

So that’s going to wrap this up for this exceptional food sig's oxtail soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!