Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oxtail stew in asian stye. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oxtail Stew In Asian Stye is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Oxtail Stew In Asian Stye is something which I’ve loved my entire life. They are fine and they look fantastic.

Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried! The best thing about slow cooked meals is that you pop in a few ingredients and come back later and a delicious meal is waiting for you! My kids tell me as they were growing up they could smell dinner cooking as soon as they jumped off the bus and would race each other home to be the first to lift the lid of the.

To begin with this recipe, we must first prepare a few components. You can have oxtail stew in asian stye using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oxtail Stew In Asian Stye:

1. Make ready 1 tbsp oil
2. Prepare 3/4 cup shao xing wine
3. Take 4 slice dried tangerine or orang zest
4. Make ready 1 star anise
5. Take 6 slice ginger
6. Prepare 2 clove garlic
7. Get 1 tbsp scallion
8. Get 800 grams oxtail
9. Take sauce
10. Take 2 cup water
11. Make ready 2 tbsp dark soy sauce
12. Prepare 1 tbsp oyster sauce
13. Take 1 tsp light soy sauce
14. Get 2 tbsp rock sugar or brown sugar

The tomatoes should remain intact and not burst. Ladle the stew over cooked rice in serving bowls. Stir in the chopped tomato and carrots. In skillet add oil then brown oxtails.

Instructions to make Oxtail Stew In Asian Stye:

1. Brown oxtail then removed oxtail and set aside
2. With the same pan add shao xing wine scrapping browned bits to a boil
3. Add mix soy sauce and sugar with water onto pan
4. Add scallion and garlic with ginger together with oxtail then bring to a boil
5. Transfer all ingredient into preasure cooker on high for 50 minutes
6. Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey
7. Strain sauce and then pour strained clear sauce on oxtail

Place oxtails in stock pot then set aside. Arrange oxtails in single layer in heavy large pot. I tweaked the recipe a little by adding crushed Garlic two Bay Leaves three cap fulls of white vinegar lemon peeper garlic salt and it was fantastic. In a large Dutch oven over medium heat, heat oil. Season oxtails all over with salt and pepper.

So that is going to wrap this up for this exceptional food oxtail stew in asian stye recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!