Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato omlette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Riddle Me This - Tomato Omelette. First up - olive oil or butter? This is a very good question.

Tomato Omlette is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tomato Omlette is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato omlette using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Omlette:

1. Take 1 Cup Besan
2. Prepare 2 Tbsp Rice flour
3. Get 2 Tbsp Sooji
4. Make ready 2 Tomatoes
5. Get 1 Onion
6. Take 2 Green Chillies
7. Get 1/4 Tsp Ajwain
8. Make ready 1/4 Tsp Soda
9. Prepare 1/2 Tsp Red chilli powder
10. Take 2 Tbsp Coriander leaves (finely chopped)
11. Get As needed Oil
12. Get As needed As per taste Salt

Whisk egg whites, water, pepper, and parsley flakes in a small bowl until frothy. Pour mixture into a small pan and distribute tomatoes evenly over top. To make tomato omelette, combine the besan, turmeric, garam masala, asafoetida, chilli powder, salt and ½ cup of water in a deep bowl, mix well using a whisk.; Add all the remaining ingredients and mix well. Heat a non-stick tava (griddle) and grease it with ½ tsp of oil.

Steps to make Tomato Omlette:

1. Take finely chopped tomatoes and onions in a bowl. Add all the other ingredients except soda and mix well. Add water as required to prepare a medium consistency batter.
2. Leave the batter to rest for around 10 min.
3. Then, add soda and pour the batter with the help of a ladle on a tawa. Pour a few drops of oil and cover it with a lid. Cook it from both sides on medium flame.
4. Delicious Tomato Omlette is ready!!

Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a. Tomato Omelette is one of our eternal favourite breakfast recipe at home, a filling and healthy breakfast if you make this with less oil, of course and when paired with the spicy coriander chutney and nestled between the quintessential Mumbai Bread, Pav or Pao, this is the best breakfast platter ever! A super-quick, easy and delicious meal. Heat the remaining oil in a small, non-stick frying pan, then swirl in the eggs. Cook until done to your liking, then spoon the tomato mix over half of the omelette.

So that’s going to wrap this up for this exceptional food tomato omlette recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!