Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oxtail soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oxtail Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Oxtail Soup is something which I have loved my entire life.

Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup. In a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender.

To get started with this recipe, we have to first prepare a few components. You can cook oxtail soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail Soup:

1. Take 1 pinch Salt
2. Take 1 sinagang
3. Take 1 pinch pepper
4. Get 1 bunch cilantro
5. Take 1 small Ginger
6. Prepare 3 lb Oxtail Meat
7. Prepare 1 each sweet round onion
8. Prepare 5 each star anise
9. Take 1 bunch Cabbage Won Bok

Stir in bouillon cubes and season with pepper. Unlike the thick and hearty stew I grew up with, the Hawaiian soup is relatively light (a blessing post holidays), with a thin broth and seasonings from ginger, star anise, orange, green onions, and cilantro. This hearty Oxtail Soup Recipe is thicker than a soup, but not quite a stew. Rich and full of veggies, you are going to love this flavor!

Instructions to make Oxtail Soup:

1. 1. trim fat off meat
2. 2. boil meat with salt (1st boil)
3. 3. wash meat and wash pot
4. 4. boil meat (2nd boil) with star anise, salt, pepper and sinagang on high heat
5. 5. once boil, simmer and put 2 stainless forks to help with softening of the meat…let simmer for 1hr to 1hr half
6. 6. once meat is soft, remover layer of oil
7. 7. remove meat into another pot and strain water (removing all excess fat and star anise)
8. 8. add onions, ginger and cilantro (thyme if needed). let simmer for 8-12 mins.
9. 9. add more sinagang if needed
10. 10. once ready to eat, add cabbage wine bok and rest of cilantro

Recipes like oxtail soup and other stew recipes are my favorite simply because the cleanup time is next to nothing when everything cooks in one pot!. If you are a skeptic about the concept of oxtail, don't panic! If using a cast iron , only use about a Tablespoon of oil. Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer.

So that is going to wrap this up with this exceptional food oxtail soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!