Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegtable oxtail stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegtable Oxtail Stew is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegtable Oxtail Stew is something which I’ve loved my whole life.

Transfer oxtails to a large soup pot. Peel the roasted garlic and place in a food processor with celery, carrots, and onion. Process until finely chopped; transfer to the soup pot with the oxtails.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegtable oxtail stew using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegtable Oxtail Stew:

1. Take 3 lb oxtails
2. Get 2 packages frozen mixed vegtables
3. Get 1 can tomato paste
4. Prepare 1/3 chopped onion
5. Get 1/2 chopped green bell pepper
6. Get 5 cup water
7. Make ready 1 seasoning salt
8. Prepare 1 dash garlic salt
9. Get 1 dash Salt& pepper
10. Take 1 pinch sugar

Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley.

Steps to make Vegtable Oxtail Stew:

1. wash oxtails
2. chop Bell pepper& onion up small
3. add oxtails to pot & pour water over ,#make sure water covers oxtails
4. boil until tender
5. add ALLveggies, Spices& Tomato paste
6. stir all together
7. Let Simmer for about 20 mins
8. Enjoy

The Best Oxtail Beef Stew Recipes on Yummly Well, the name oxtail stew is used interchangeably with this type of recipe. It cooks for hours and is rather thick, especially if you add tomatoes. This crock pot oxtail stew is brimming with flavor, with a tasty broth mixture, potatoes, carrots, and a variety of herbs and seasonings. The combination of red wine, beef broth, and tomato sauce make for a savory and flavorful oxtail stew.

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