Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, jamaican oxtail preparation. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Planned on plantains to complete the "Jamaican" theme but plans changed halfway through cooking. The recipe is perfect as is as previously stated. Our authentic Jamaican oxtail recipe is so packed full of flavor, you won't need to try any others.

Jamaican Oxtail Preparation is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jamaican Oxtail Preparation is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jamaican oxtail preparation using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Jamaican Oxtail Preparation:

1. Make ready 5 lb oxtails
2. Get 2 tbsp lemon or lime juice
3. Prepare 2 packages sazon
4. Make ready 3 tbsp oxtail seasoning
5. Prepare 1 tbsp browning
6. Take 1 tbsp soy sauce
7. Get 2 large onions
8. Make ready 1 large green pepper
9. Get 1 large tomatoe
10. Make ready 2 tbsp canola oil
11. Make ready 3 stick thyme
12. Make ready 1 clove ginger
13. Get 2 clove scallions
14. Make ready 1 can tomatoe sauce
15. Make ready 1 dash tomatoe paste
16. Prepare 2 tsp brown sugar
17. Get 1 dash salt
18. Take 1 dash black pepper
19. Take 1 small red sweet pepper
20. Prepare 1 dash Tabasco sauce
21. Get 3 stick carrots
22. Make ready 3 small potatoes

Heat a large Dutch oven or a heavy-bottomed pot over high heat. This deeply flavoured oxtail dish starts with the oxtail intensely marinated in variety of Jamaican spices then braised down in the tastiest savoury sauce. Oxtail is meat from the tail of the cow. The name came about because the meat was only from the tail of the ox (male cow).

Steps to make Jamaican Oxtail Preparation:

1. Stir all ingredients into oxtails
2. Let it marinate overnight.
3. Separate oxtails from ingredients
4. Add canola oil to frying pan
5. Cook oxtails on each side for 10 mins
6. Transfer oxtails, oil, and the rest of the ingredients to slow cooker
7. Put slow cooker on high
8. Add just enough water to cover meat or halfway
9. Cut up potatoes and carrots
10. Put top on slow cooker-let it cook for 6 hours
11. Add potatoes and carrots-cook for 1 hour
12. Add butter beans (optional)
13. Stir and serve

Jamaican Oxtails is one of the most popular Jamaican recipes. It is delicious and easy to make. This dish has European origins, as it was introduced to the island by the British many centuries ago. In a large Dutch oven over medium heat, heat oil. Season oxtails all over with salt and pepper.

So that’s going to wrap it up with this special food jamaican oxtail preparation recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!