Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, oxtail peppersoup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oxtail peppersoup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Oxtail peppersoup is something that I’ve loved my whole life.

If the oxtail was cut in large chunks, When the oxtail softens scoop out and cut into smaller bite size pieces. Skip this step if the oxtail tail was already cut in small pieces. Add pepper soup spice and pepper and taste for salt.

To get started with this recipe, we must prepare a few components. You can cook oxtail peppersoup using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oxtail peppersoup:

1. Get Oxtail
2. Take Peppersoup spices
3. Take Dry pepper
4. Prepare Salt
5. Get Royco
6. Make ready Crayfish

Cool stock, chill, and skim fat from top. Melt butter in skillet and saute green peppers, onions, and garlic until soft. This is a fairly hearty variation on the lighter, more traditional chicken or fish pepper soups. Either serve on its own as a starter, or add some boiled yam (as here) and/or plantain for a delicious main course.

Steps to make Oxtail peppersoup:

1. Because oxtail takes time to cook, i like to use pressure pot for it.
2. So boil it and add all other ingredients and let it cook and taste

Here I use a combination of commercially available. This is a very simple recipe but packed full of flavours, using MatseCooks seasonings Pepper soup spice. Hi Everyone, I'm finally sharing my recipe for a delicious and hearty Oxtail Peppersoup. It takes a while to cook so you're advised to use a pressure cooker. Use warm water and salt to get off the slime.

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