Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sop buntut (oxtail soup). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sop buntut (oxtail soup) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sop buntut (oxtail soup) is something that I’ve loved my entire life.

Sop Buntut - Oxtail Soup Another sop buntut varation with grilled oxtail. These places claimed that they grilled the oxtail first, presumably with some spices, and made the soup from the grilled oxtail. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup.

To get started with this particular recipe, we must prepare a few ingredients. You can have sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sop buntut (oxtail soup):

1. Prepare oxtail/ beef tail, cut into serving pieces
2. Get chopped ginger
3. Make ready nutmeg, bruised
4. Prepare spring onion, cut into 2-3 pieces
5. Take margarine
6. Take carrots, cut into 3 cm pieces, then halved or quarter
7. Make ready potatoes, cut into 4-6 pieces
8. Prepare Salt
9. Take Spices (ground)
10. Get shallots
11. Prepare garlic
12. Prepare peppercorns
13. Prepare For the Garnishing:
14. Get Fried shallots, spring onions, chopped Chinese parsley
15. Get Melinjo nut crackers

Oxtail soup is one of a popular comfort food in indonesia. Based on the visual look and the taste. It is a big chance that oxtail soup is influenced by the Dut. In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish.

Instructions to make Sop buntut (oxtail soup):

1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
2. Discard the stock and replace with 2 litters clean hot water.
3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
7. Very suitable to be eaten during winter season🤔
8. Happy cooking 😍

It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms. Different versions of oxtail soup exist: Korean, Chinese, a fried/barbecued oxtail combined with soup variation which is a popular dish in Indonesia where it is called as sop buntut. Choose a "hard variety" like the Indonesian Brastagi Granola which can withstand long periods of cooking without disintegrating. Indonesian Sop Buntut Recipe. (Javanese Oxtail Soup).

So that’s going to wrap it up with this exceptional food sop buntut (oxtail soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!