Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oxtail stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oxtail stew is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Oxtail stew is something which I’ve loved my whole life.

Working in batches, sear all pieces of oxtail until golden on all sides. Remove oxtails from pot and set aside in a large bowl. Sprinkle oxtails all over with salt and pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oxtail stew using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oxtail stew:

1. Take Tomatoes
2. Get fresh pepper
3. Get oxtail
4. Prepare Vegetable oil and palm oil mix
5. Get Onions
6. Take knorr
7. Make ready ginger
8. Prepare garlic
9. Prepare green
10. Make ready salt

Put the flour in a freezer bag and season well with. Jamaican Oxtail Stew - out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper, curry powder, and browning sauce. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.

Steps to make Oxtail stew:

1. Boil the oxtail in a pressure pot to quicken it, add salt and your know cubes with ginger and garlic and some slices of onions inside
2. Let it boil until the oxtail is cooked
3. Grind tomato, pepper and onions. Then boil it for some time and pour it into the boiled oxtail
4. Taste for seasoning, then let it boil to dry up a bit and add the oil
5. Then add the sliced green leaves and taste for seasoning and add if needed

Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones. This Slow Cooker Oxtail Stew is hearty, mouthwatering, and incredibly tender!

So that’s going to wrap it up with this exceptional food oxtail stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!