Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker oxtail. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Oxtail is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Oxtail is something which I’ve loved my entire life.

Transfer oxtail to a slow cooker. With the overwhelming success (and demand for more crockpot recipes) of the Slow-cooker Curry Goat recipe, I thought I'd share another Caribbean classic done in the very same crock-pot (slow-cooker). Fall off the bone tender oxtail, in a rich stew gravy like moms and grandma make, but in a slowcooker.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker oxtail using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Oxtail:

1. Make ready oxtail
2. Take onions roughly chopped
3. Make ready carrots chopped
4. Prepare celery
5. Take garlic chopped
6. Get ginger
7. Get tblsp Worcestershire Sauce
8. Prepare thyme
9. Make ready smoke paprika
10. Prepare tblsp tomato paste
11. Make ready beef stock
12. Get green pepper chopped
13. Take red pepper chopped
14. Make ready yellow pepper chopped

In a large pot heat up enough oil to brown the oxtail. When the oil is hot not burning, place the oxtail in the pot and brown on all sides. Remove the brown oxtail and place in slow cooker. Add enough broth to cover the oxtail.

Steps to make Slow Cooker Oxtail:

1. Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
2. In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
3. Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
4. Serve hot

Also toss in the marinade, tomatoes, and carrots. Transfer oxtail and onion to a slow cooker. Pour wine mixture into slow cooker; add water to cover. This Slow Cooker Oxtail Stew is hearty, mouthwatering, and incredibly tender! Melt-in-your-mouth beef loaded with potatoes, carrots, and peas, all smothered in an incredibly tasty stew broth, this Slow Cooker Oxtail Stew is a comforting, delicious meal any day of the week.

So that’s going to wrap it up with this exceptional food slow cooker oxtail recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!