Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, ouma's oxtail. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ouma's Oxtail is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ouma's Oxtail is something which I’ve loved my entire life.

Oxtails are the tail of the cow. They may not be a cut of beef you'd normally think to use, but if you skip oxtails, you're really missing out—they make wonderful soups and stews. Here are eight delicious oxtail recipes for soups, stews, and main courses.

To get started with this recipe, we have to first prepare a few ingredients. You can have ouma's oxtail using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ouma's Oxtail:

1. Get oxtail
2. Make ready browning
3. Get beef stock cube
4. Make ready water
5. Prepare butter beans
6. Make ready tomatoe paste

Regardless of the cuisine in question, braised oxtail is a rewarding, comforting dish, with a deep rich flavor, especially as the weather turns a bit colder. I prepared the whole dish in an enameled cast iron pot. After browning the oxtails, I deglazed the pot with meade and some beef stock. Fill with enough water to cover oxtails, and place over high heat.

Instructions to make Ouma's Oxtail:

1. Rub browning on oxtail and set aside for 5-10 mins.
2. In a pressure cooker add oxtail, stock pot, and water and cook for 40mins or till cooked. Follow instructions of your pressure cooker.
3. Once cooked add tomatoes paste and butter beans and saute for 5 mins.
4. Serve with rice or roti and condiments.
5. Enjoy…

Cover, and reduce heat to medium. Cover the oxtails by three-quarters with water. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup. Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup.

So that’s going to wrap this up for this special food ouma's oxtail recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!