Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked oxtail soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired. By Soup Loving Nicole Heat butter in a large skillet over medium heat.

Slow Cooked Oxtail Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Slow Cooked Oxtail Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooked oxtail soup using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Oxtail Soup:

1. Get Oxtail
2. Make ready large onion sliced
3. Get Salt
4. Get all purpose flour
5. Take water
6. Prepare tomato paste
7. Prepare carrot diced
8. Take coriander

This Slow Cooker Oxtail Stew is hearty, mouthwatering, and incredibly tender! Melt-in-your-mouth beef loaded with potatoes, carrots, and peas, all smothered in an incredibly tasty stew broth, this Slow Cooker Oxtail Stew is a comforting, delicious meal any day of the week. There is nothing quite like the taste of slow-cooked oxtail meat. The meat from oxtail is on the bone and is surrounded by lots of fat and sinews.

Steps to make Slow Cooked Oxtail Soup:

1. Prep your ingredients.
2. Cut the oxtail into nice pieces. Season it with salt.
3. Heat 1 tbsp oil in a cast iron pan over medium heat until hot.
4. Add the oxtail and saute.
5. Brown the oxtail
6. Add onions and stir for a minute.
7. Sprinkle the all purpose flour onto the oxtail. Stir till coated.
8. It is now ready for the slpw cooker.
9. Add the oxtail to the slow cooker. Add the two cips water
10. Add thr tomato paste and cover. Cook on low for 6hrs and on high for 4 hrs.
11. It is now ready. Add the diced carrots.
12. Serve and garnish with coriander.

When slow cooked it releases a wonderful taste into the sauce that makes it real comfort food. The taste of the oxtail meat is just wonderful as it is cooked on the bone. In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt. If using regular barley, add at this time too. When meat is tender, take meat off bones and return to broth.

So that is going to wrap this up for this exceptional food slow cooked oxtail soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!