Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato thokku. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato Thokku is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tomato Thokku is something that I’ve loved my entire life.

Find Deals on Thokku in Pantry Staples on Amazon. tomato thokku recipe spicy tomato pickle recipe with detailed photo and video recipe. a spicy, tangy tomato-based pickle which can be used as side dish for steamed rice, idli or dosa and even for roti and chapathi. it is typically prepared with ripped and juicy tomatoes, very similar to mango thokku recipe. Tomato Thokku (Thakkali Thokku) is a delicious Home made Pickle variety.

To get started with this recipe, we must first prepare a few components. You can cook tomato thokku using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Thokku:

1. Make ready 2 onions (chopped)
2. Prepare 5 tomatoes (chopped)
3. Make ready 3 spring curry leaves
4. Get 4-5 green chillies
5. Get 1 tsp Ginger garlic paste
6. Make ready 1 tsp mustard seeds
7. Get 1 tsp urad dhal
8. Prepare 2 tsp chanadhal
9. Prepare 1 tsp fennel seeds
10. Get 1/4 tsp turmeric powder
11. Take 3/4 tsp red chilli powder
12. Prepare To taste salt
13. Prepare 5 tbsp oil

Recipe for thakkali thokku - tomato thokku. Perfect recipe that stays fresh for long travels. Recipe with step by step pictures. There are different kinds of relish used in everyday Tamil cuisine and tomato thokku is one of my favorites.

Steps to make Tomato Thokku:

1. Heat oil in kadai, add mustard seeds after it cracks add urad dhal and chanadhal fry till golden brown.
2. Add fennel seeds, curry leaves and green chillies.
3. Next add chopped onions, saute till golden brown. Add ginger garlic paste and saute till raw smell disappears.
4. Then add turmeric powder and red chilli powder. Mix well.
5. Add tomatoes and salt. Mix well. Cook till mushy and oil separates from kadai.

It is very piquant in taste and goes very well for idli, dosa and chapati. Tomato thokku is a versatile dish which goes well with idli, dosa, chapati, paratha, curd rice, upma and many more dishes. Mixed with hot steamed rice, topped with a tsp of sesame seed oil, it tastes awesome. It can be used as a spread for bread toast and sandwiches. Use tomato puree instead of finely chopped tomatoes to make smooth textured thakkli chutney.

So that is going to wrap it up for this exceptional food tomato thokku recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!