Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oxtail soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oxtail soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Oxtail soup is something which I have loved my whole life.

Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup. In a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender.

To get started with this recipe, we must prepare a few ingredients. You can have oxtail soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oxtail soup:

1. Take Half a kg Oxtail
2. Get 2 red onions
3. Prepare 1 leek
4. Take 2 celery stalks
5. Prepare 1 tomatoe
6. Get 1 tbs black pepper powder
7. Take 1 tbs garlic powder
8. Take Green chillis (optional)
9. Take to taste Salt

Stir in bouillon cubes and season with pepper. Unlike the thick and hearty stew I grew up with, the Hawaiian soup is relatively light (a blessing post holidays), with a thin broth and seasonings from ginger, star anise, orange, green onions, and cilantro. This hearty Oxtail Soup Recipe is thicker than a soup, but not quite a stew. Rich and full of veggies, you are going to love this flavor!

Instructions to make Oxtail soup:

1. Chop the oxtail in smaller pieces
2. In a pot, put all the ingredients, add water enough to cover everything. Let it boil for 3 hours in medium low heat. Constantly checking and adding a little bit of water.
3. Serve with chapati, garlic bread or enjoy it as it is.

Recipes like oxtail soup and other stew recipes are my favorite simply because the cleanup time is next to nothing when everything cooks in one pot!. If you are a skeptic about the concept of oxtail, don't panic! If using a cast iron , only use about a Tablespoon of oil. Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer.

So that is going to wrap this up with this exceptional food oxtail soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!