Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, giouvetsi with chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Giouvetsi with chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Giouvetsi with chicken is something that I have loved my whole life.

Season the chicken pieces with salt and pepper and add in the pan; fry the chicken breasts until lightly colored. Remove the chicken pieces and the onions on a plate. Youvetsi (sometimes spelled Giouvetsi) may be the most comforting Greek meal you will ever eat.

To begin with this particular recipe, we have to prepare a few components. You can cook giouvetsi with chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Giouvetsi with chicken:

1. Prepare chicken breast fillets
2. Make ready orzo
3. Get tomatoes
4. Prepare onion
5. Prepare chicken flavored Bouillon Cube
6. Make ready olive oil
7. Prepare cup of warm water
8. Prepare salt
9. Get pepper
10. Get grated kefalotiri (hard cheese, parmesan type)

A hearty meal for a lovely family Sunday lunch. The chicken giouvetsi was pretty easy to make and the hardest part was quartering the whole chicken though you could easily just use chicken legs and or breasts to save some time. The simple sounding recipe really belies the amazing flavour of this dish! While baking, all of the flavours have plenty of time to mingle and become good friends and.

Steps to make Giouvetsi with chicken:

1. Cut the chicken fillets in small pieces and together with the chopped onion, brown them in a little olive oil.
2. Dissolve the bouillon cube in the warm water. Grate the tomatoes.
3. Once the chicken fillets are browned, place them in an oven proof dish, preferrably a ceramic covered one.  Add the orzo, grated tomato, bouillon stock, some olive oil, and salt and pepper to taste.
4. Bake in the oven (200 degrees C) for 45 mins, till the pasta is almost ready.
5. Sprinkle the grated cheese over the pasta, and continue baking, without a lid, for 10 more minutes, allowing the cheese to melt.

Traditional giouvetsi, a classic Greek oven baked pasta stew with lamb, beef or pork with Greek orzo pasta in a rich tomato sauce! Giouvetsi (also spelled youvetsi) is a delicious classic Greek meat and pasta bake made with chicken, pork or beef but most commonly lamb. Most of the time, Greek Giouvetsi which is pronounced Youvetsi, is made with lamb. But can also be made with chicken, beef, or pork. And because it is baked in the oven along with the orzo pasta which tends to absorb all juices like a sponge, it is preferably made with parts of meat that contain bone.

So that’s going to wrap it up with this special food giouvetsi with chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!