Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fragrant giouvetsi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner! An extremely delicious and fragrant giouvetsi.

Fragrant giouvetsi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fragrant giouvetsi is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fragrant giouvetsi using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant giouvetsi:

1. Make ready beef
2. Make ready orzo
3. Take large onion, ground
4. Take gloves of garlic
5. Take oil
6. Get red wine
7. Prepare bay leaves
8. Take cumin
9. Take plenty freshly ground coriander
10. Get plenty freshly ground pepper
11. Prepare salt
12. Make ready black pepper
13. Prepare cinnamon stick
14. Take []
15. Take crushed tomatoes ( 500 g )
16. Make ready vegetable cube
17. Get sugar
18. Make ready water

Youvetsi is truly versatile, it's not just a dish, but a method that is as easy as it is comforting. Rub the lamb with olive oil and sprinkle very liberally with salt and pepper. Sear the lamb in a heavy bottomed skillet. If you ask a Greek to name a Sunday dinner, then the most probable answer you're going to get is "Youvetsi".

Steps to make Fragrant giouvetsi:

1. In a pressure cooker sauté the onion, garlic and then the meat for about 5 - 10 minutes.Add the wine and let it evaporate.
2. Pull the pressure cooker off the heat and add the rest of the ingredients with 2 of the 3 cups of water. Close the pressure cooker and put it back on the heat. After it reaches the boiling point, lower the heat and cook for approximately 45 minutes to 1 hour.
3. Place the orzo and the juice from the meat in an open earthenware pot. Remove the cinnamon and the bay leaves, add 1 cup of water and stir. Last, add the meat.
4. Bake at 200°C in the oven for 15 minutes till the orzo is cooked.

Youvetsi is a flavorful traditional Greek beef stew with orzo pasta and gets its name from the homonymous baking dish usually made of clay. The thing that makes this recipe to stand out is that the orzo pasta absorbs all the flavor of the beef because it is baked in the pan with. Youvetsi is a delicious Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce. It's flavorful, comforting and easy to make too. Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have been baked in a home's wood burning oven.

So that’s going to wrap it up with this exceptional food fragrant giouvetsi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!