Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's chicken giouvetsi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mom's chicken giouvetsi is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mom's chicken giouvetsi is something that I’ve loved my whole life.

This is an elaborate recipe for aromatic chicken and orzo casserole (Giouvetsi). Start in a pot and finish it in the oven for an orgasmic taste. Giouvetsi (or Youvetsi) is for the Greeks what the Sunday roast is for the British.

To begin with this recipe, we must prepare a few components. You can have mom's chicken giouvetsi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's chicken giouvetsi:

1. Get chicken
2. Prepare orzo
3. Get tomato purée
4. Take herb stock cube
5. Take little salt
6. Make ready pepper
7. Take oregano
8. Get little cinnamon
9. Get olive oil

Remove the chicken pieces and the onions on a plate. Transfer it to a platter, cover with foil, and keep warm. Pour the stock into the casserole with the cooking liquid. Stir in the orzo or macaroni and transfer to the oven.

Instructions to make Mom's chicken giouvetsi:

1. Wash the chicken thoroughly, season with salt and pepper adding a little oregano. Place it in a baking tray with olive oil and bake for 45 minutes to 1 hour until it is well cooked.
2. When it is ready, place it on a platter and cut it into portions.
3. Add the tomato purée to the baking tray, 1 cup water, the stock cube, a little extra salt, pepper, a little oregano and a little cinnamon. Place in the oven for 5 minutes so that the stock cube dissolves.
4. Then add the orxo, distributing it evenly. Mix and add water when you see that it has absorbed it. Taste and when it is almost done, add the chicken portions and leave in the oven for a couple of minutes more.
5. When it is ready, remove from the oven because the heat will overcook the orzo.

Youvetsi (sometimes spelled Giouvetsi) may be the most comforting Greek meal you will ever eat. There is nothing presumptuous or complicated here, nothing overly sophisticated. Youvetsi is simply a plate full of goodness which will delight your palate and warm your belly. And you'll wonder, how could such simple ingredients come together to prepare something so reminiscent of love… If you ask a Greek to name a Sunday dinner, then the most probable answer you're going to get is "Youvetsi". Youvetsi is a flavorful traditional Greek beef stew with orzo pasta and gets its name from the homonymous baking dish usually made of clay.

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