Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, giouvetsi with ground meat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional giouvetsi, a classic Greek oven baked pasta stew with lamb, beef or pork with Greek orzo pasta in a rich tomato sauce! Giouvetsi (also spelled youvetsi) is a delicious classic Greek meat and pasta bake made with chicken, pork or beef but most commonly lamb. But I am back stronger and most tired as ever :-/, but this is my get away and I love cooking, its my therapy, so here is a recipe greeks have been cooking in their households forever.

Giouvetsi with ground meat is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Giouvetsi with ground meat is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have giouvetsi with ground meat using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Giouvetsi with ground meat:

1. Prepare ground meat
2. Take freshly grated tomato
3. Take salt and pepper (as much as you like)
4. Get /2 cup olive oil
5. Take orzo

When ready, add it over the meat in the oven proof dish. You can add any of your favorite herbs also. Sprinkle with finely chopped parsley, lemon zest and some freshly ground pepper. The meat, vegetables and tomato sauce are cooked first then the orzo is added with additional water or stock and cooked until tender.

Steps to make Giouvetsi with ground meat:

1. Place all the ingredients, except the orzo, in the baking tray or the Dutch oven.
2. Cover with water.
3. Put in a preheated oven at 200°C.
4. When the ground meat has boiled but is still not completely ready, add the orzo.
5. When the orzo is cooked, serve with the cheese of your liking.

You only need a handful of ingredients to make giouvetsi, a lot of them pantry staples. • beef, lamb or chicken: I prefer to use beef or lamb in this recipe but chicken thighs can also be. Add the tomatoes, tomato paste, cinnamon, nutmeg, sugar and stock and add back the meat. Wipe the meat with paper towels. Turn up the heat and add the veal; brown the meat on all sides until crusty. Stir in the tomato puree and pour in the red wine; wait for the wine to evaporate.

So that is going to wrap this up for this exceptional food giouvetsi with ground meat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!