Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kalamarakia giouvetsi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kalamarakia giouvetsi is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kalamarakia giouvetsi is something that I have loved my entire life.

Kalamarakia giouvetsi Kalamarakia (Calamari) that are a dream! Kalamarakia (Calamari) that are a dream! Recipe by Rabit The very best traditional Greek lamb kleftiko recipe!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kalamarakia giouvetsi using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kalamarakia giouvetsi:

1. Make ready calamari
2. Make ready orzo
3. Take oil
4. Prepare onions finely chopped
5. Take tomato sauce or tomato purée or fresh tomatoes
6. Prepare white wine
7. Prepare salt
8. Get pepper
9. Get cinnamon stick
10. Get grains allspice

Although the wines may vary in style, from easy-drinking to rich and full-bodied, they typically display flavors and aromas reminiscent of red and black berries, plums, and prunes, while oak-aging tends to highlight spicy nuances of nutmeg and. See more ideas about Greek recipes, Eat, Recipes. Must try dishes, the ultimate food bucket list for your travel to Greece. Went last night for the first time after seeing Ouzo in Baltimore magazine.

Steps to make Kalamarakia giouvetsi:

1. Clean and wash the calamari.
2. Heat the oil and add the onion to sauté for a while and then add the calamari which you have cut into pieces.
3. Sauté well.
4. Then add the wine and let everything boil for 5' so that the alcohol evaporates.
5. Add the tomato, salt, pepper, allspice, cinnamon and let it boil.
6. When it is almost done, place in a baking tray and add hot water.
7. When it boils add the orzo and stir until it is done.

Lived up to its review and more. Daisy cocktail and shrimp Casserole appetizer were fantastic. A great pic to bring friends or for date night." Arni Giouvetsi/Lamb Shank at Ouzo Bay "I'm a regular at Ouzo Bay and it's not really a surprise. Grilled squid stuffed w/ feta cheese & tomato Fried Zucchini. Get menu, photos and location information for Mykonos Greek Restaurant in Niles, IL.

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