Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken piccata. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.

Chicken Piccata is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Piccata is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken piccata using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

1. Make ready Chicken breasts
2. Make ready Flour
3. Take Olive oil
4. Take Butter
5. Get Salt and pepper
6. Prepare Shallots, leeks or scallions
7. Make ready Lemon
8. Prepare Lemon juice
9. Take Capers drained
10. Make ready Chicken broth
11. Make ready Serve with rice, orzo, or couscous

My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California Chicken Piccata. Use angel hair to complement the light—but powerful—sauce. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.

Steps to make Chicken Piccata:

1. Put rice on stove
2. Salt, lemon pepper and garlic powder the chicken on both sides
3. Coat chicken in flour evenly
4. Heat olive oil in pan and cook chicken. When chicken is cooked through set aside or keep in a 200°F oven to keep warm.
5. In chicken pan sauté lemon slices and shallots for 2-3 minutes. Add lemon juice and chicken broth to deglaze the pan. Add capers and simmer until reduction 2-3 minutes.
6. Take off heat and add butter. Serve over rice, couscous or orzo and top with cilantro or parsley.

Repeat with remaining chicken and oil. Chicken Piccata (or any piccata such as veal piccata) is a dish that features meat pounded thin and topped with a buttery lemon caper sauce. Similar to my Lemon Shrimp Linguine , this lemon chicken piccata is usually served over pasta and I prefer a thinner pasta such as angel hair or a light linguine as its a delicate dish. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce It also doesn't hurt that it cooks up very quickly This version is mostly traditional except that it uses lemon two ways, calling for lemon slices to be caramelized (to soften their tang) and for a hit of fresh juice at the end (to brighten the whole dish) This chicken piccata recipe is made up of a few super simple ingredients that when put together make a dish that's light, bright, and totally addicting. The key here is that one word: Simple.

So that is going to wrap it up with this special food chicken piccata recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!