Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, giouvetsi with burgers in the dutch oven. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven. Place the tomatoes, the spices, the water and a little oil in a bowl and mix. While oil is heating, salt and pepper the veal.

Giouvetsi with burgers in the Dutch oven is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Giouvetsi with burgers in the Dutch oven is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have giouvetsi with burgers in the dutch oven using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Giouvetsi with burgers in the Dutch oven:

1. Prepare orzo
2. Take water
3. Take For the burgers
4. Get ground beef
5. Make ready onion finely chopped
6. Take parsley, finely chopped
7. Get egg
8. Get thick slices of stale bread (crustless)
9. Get salt
10. Get pepper
11. Take paprika
12. Make ready fresh spearmint, finely chopped
13. Make ready red wine
14. Prepare For the sauce
15. Take tomatoes, grated
16. Make ready herb stock cubes
17. Make ready salt
18. Make ready pepper
19. Make ready sugar
20. Make ready oil
21. Get water

The meat is slow cooked and tender and the pasta soaks up all of those amazing flavors. Remove the browned meat from the pot and set aside on a platter. Place the orzo pasta in an oven tray along with the meat and sauce (remove the cinnamon stick) and mix. In a large bowl, combine the ground beef, bread crumbs, sour cream, pepper, Worcestershire sauce, and garlic powder.

Steps to make Giouvetsi with burgers in the Dutch oven:

1. Soak the bread in a little red wine, leave it for 1-2' and squeeze to strain.
2. Place all the ingredients in a bowl (the bread as well) and knead well until they are incorporated thoroughly.
3. Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven.
4. Place the tomatoes, the spices, the water and a little oil in a bowl and mix.
5. Pour the sauce over the burgers, add the herb stock cubes and bake in a preheated ove at 200°C for 25'.
6. After the 25' have passed, add the orzo and 1 cup of water and stir during the baking process so that the food doesn't stick to the bottom.
7. The food is ready when the orzo is cooked and fluffy.

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