Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pat slovacek's cabbage roll soup fusf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pat Slovacek's Cabbage Roll Soup FUSF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pat Slovacek's Cabbage Roll Soup FUSF is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Pat Slovacek's Cabbage Roll Soup FUSF. With a panache of Mediterranean flavor from the Italian sausage and orzo, this heritage Polish classic features rich tomato broth, aromatics, and a hint of sweetness. Pat Slovacek's Cabbage Roll Soup FUSF step by step.

To get started with this recipe, we must first prepare a few components. You can cook pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:

1. Take Italian sausage
2. Get olive oil
3. Take cabbage, coarsely chopped
4. Get large onion, diced
5. Get large carrots, peeled, quartered, sliced
6. Take orzo
7. Make ready brown sugar
8. Make ready fresh parsley, chopped
9. Make ready bay leaf
10. Get beef broth
11. Make ready (3) 8 oz. cans tomato sauce

The beef and onions are so flavorful and sometimes I add worcestershire sauce as well. Slow Cooker Cabbage Roll Soup—an easy way to enjoy all the flavors of cabbage rolls. This soup will be your family's new favorite! Get the INSTANT POT cabbage roll soup recipe here.

Instructions to make Pat Slovacek's Cabbage Roll Soup FUSF:

1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
5. Add a dash of fresh parsley and serve.

I must admit that I didn't think cabbage roll soup would be that good. This cabbage roll soup has all the same flavors as classic baked cabbage rolls, but with way less work! This unstuffed cabbage soup is hearty, filling and the perfect choice for an easy dinner option. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage soup is for you! I finally got around to it but instead I decided to go the easier route and made them in soup form instead.

So that’s going to wrap this up for this exceptional food pat slovacek's cabbage roll soup fusf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!