Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy teriyaki tuna steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Teriyaki Tuna Steak is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Teriyaki Tuna Steak is something which I have loved my entire life. They are fine and they look fantastic.

Follow The Steps to Lose Weight Fast. teriyaki tuna steak. A New and Simple Method Will Help You to Lose Weight Fast. I used tuna steaks for this and it turned out great!

To get started with this particular recipe, we have to first prepare a few components. You can have easy teriyaki tuna steak using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Teriyaki Tuna Steak:

1. Prepare 300 grams Tuna fillets or sashimi of your choice (or even swordfish fillets)
2. Take 3 tbsp A: Soy sauce
3. Make ready 1 tbsp A: Mirin
4. Get 1 heaping tablespoon A: Sugar
5. Make ready 1 tbsp plus A: Sake
6. Make ready 1 clove each A: Grated ginger & garlic
7. Make ready 1 A: Pepper
8. Prepare 1 Katakuriko
9. Make ready 1 Vegetable oil for frying
10. Prepare 1 Finely chopped green onions & grated daikon radish & lemon for garnish (optional)

As a quick and easy meal, this sesame crusted tuna can be made any day of the week. My husband and I love tuna steaks and often struggle with new ways to prepare them. Add the tuna steaks to the marinade and turn to coat. Restaurant-style grilled tuna steaks can be yours at home with this quick and easy recipe.

Steps to make Easy Teriyaki Tuna Steak:

1. Slice the tuna into bite-sized pieces. I used albacore tuna.
2. Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes.
3. Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!
4. Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low).
5. When both sides are browned, pour in the marinade and mix well.
6. When the tuna and the marinade is mixed enough, it's done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you'd like.

Follow the instructions for thickening the marinade to use it as a delightful finishing sauce. Pour into a large resealable plastic bag; add the tuna steaks and bay leaf. Drain and discard marinade and bay leaf. Choose from recipes including tangy tuna burgers, healthy seared tuna and fresh salads. Teriyaki sauce gives character to the dish, while chilies give the spark.

So that’s going to wrap it up for this exceptional food easy teriyaki tuna steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!