Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish and chips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish and Chips is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fish and Chips is something that I have loved my entire life.

Use a thick white fish for this recipe; sustainable cod, haddock, or pollock are preferable. The fillets are dipped in a flour batter that includes both dark beer and sparkling water, and the carbonation ensures a light, crispy fried fish. The "chips" are simply freshly cut fried potatoes.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish and chips using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish and Chips:

1. Get 2 big pieces White fish (I used swordfish this time)
2. Take 1 ☆Salt and pepper
3. Get 1 ☆Thyme (dried)
4. Make ready 2 to 3 Potatoes
5. Take 1/2 Onion
6. Prepare Batter
7. Take 80 grams ◎Flour
8. Prepare 60 ml ◎Dark beer
9. Prepare 1 ◎Egg
10. Prepare 1 tsp ◎Salt
11. Get 4 tbsp ★Plain flour
12. Get 1/2 tsp ★Baking powder
13. Take 1 Lemon
14. Get 1 Malt vinegar

Fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations. Is there anything better than homemade fish and chips? Perfectly crisp homemade french fries with beer battered cod! These fish and chips are just like the classic.

Steps to make Fish and Chips:

1. Make the batter first. Combine the ◎ ingredients and mix with a whisk until creamy. Let the batter rest at room temperature for about 30 minutes. Keep having a sip of leftover beer while cooking.
2. Meanwhile, prepare the other ingredients. Cut each piece of fish in half and rub in the ☆ salt, pepper and thyme over the surface.
3. Wash the potatoes with the skin on really well, and cut into wedges. Soak in water to remove the harshness. Cut the onion into rounds, and secure with toothpicks from the outside towards the centre so that they won't break apart.
4. Leave everything to sit for a while. Pat dry the potatoes, and start heating up frying oil (not listed).
5. First, deep-fry the potatoes over low heat (around 160℃). Once they have cooked through, turn the heat up to 180℃ to make them crispy. Sprinkle them with salt while they are still hot.
6. Coat the fish in the combined ★ ingredients. Shake off any excess flour, dip the fish in the batter from Step 1, and deep-fry them for about 6 minutes in 170℃ oil. Batter the onion in the same way, and deep-fry. Turn up the heat at the end to make them crispy.
7. Serve on a plate, garnish with a wedge of lemon, and they're done. Enjoy while they're hot!! Sprinkle with malt vinegar to taste.

The fizzy beer creates an airy batter perfect for fried cod. Both the fish and the fries get cooked in one pot of oil which means less clean up! Find the best Fish and Chips near you on Yelp - see all Fish and Chips open now and reserve an open table. This is my favorite fish and chips recipe. It's easy to prepare and your guests will think you're a professional chef!

So that’s going to wrap this up with this special food fish and chips recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!