Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ham and broccoli casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Make this cheesy ham and broccoli casserole with leftover ham or use purchased ham from the deli.

Ham and broccoli casserole is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ham and broccoli casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and broccoli casserole using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ham and broccoli casserole:

1. Take olive oil
2. Make ready small onion, diced
3. Take garlic, minced
4. Take broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick
5. Make ready kosher salt
6. Prepare water
7. Get ricotta cheese
8. Take sour cream or plain greek yogurt
9. Get eggs
10. Take cooked barley, rice, or orzo
11. Make ready cooked ham, diced
12. Make ready basil, julienned
13. Prepare monterey jack cheese, shredded
14. Make ready salt and pepper, to taste

It's light, but filling, jam-packed with fantastic flavours, the perfect recipe after an epic feast like Thanksgiving or Christmas. The ham can be replaced with turkey, chicken or beef, or omitted, for a vegetarian version. Melt remaining butter; toss with remaining stuffing mix. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot.

Steps to make Ham and broccoli casserole:

1. Cook barley (or whatever grain you're using). Chop ham and broccoli.
2. Preheat oven to 350.
3. Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more.
4. Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper.
5. In small bowl, whisk together ricotta, sour cream, and eggs.
6. Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese.
7. Sprinkle top with remaining cheese.
8. Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly.

Pasta, broccoli and tender ham is tossed in a quick and easy from scratch cheese sauce. This casserole is then topped with breadcrumbs and baked until bubbly and golden. The kids love this dish just as much as I do. Ham, cheese, and broccoli are complementary flavors, and this casserole is an excellent way to combine them. The cheddar cheese and condensed soup hold everything together, and the buttery crumb topping adds just the right amount of color and crunch.

So that’s going to wrap this up for this special food ham and broccoli casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!