Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish kebab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish Kebab is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fish Kebab is something that I have loved my entire life.

With a sharp knife or vegetable peeler, remove strips of peel from two of the lemons, leaving the white pith behind. Cut the other two lemons into wedges for serving and set aside. Easy Grilled Steak Kebab The Kitchen Wife.

To begin with this recipe, we must first prepare a few components. You can cook fish kebab using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Kebab:

1. Take 900 Grams Fish (Swordfish, Salmon or Basa)
2. Get 2 Tablespoons Lemon juice
3. Make ready 1/4 Cup Olive oil
4. Make ready 2 Teaspoons Ginger garlic paste
5. Get 1 Teaspoon Black pepper powder
6. Prepare 1 Teaspoon masala Chat
7. Make ready 1 Tablespoon Soy sauce
8. Get 1/2 Teaspoon Garam masala powder
9. Take 1 Tablespoon Vinegar
10. Make ready 1 Teaspoon Red chilli powder
11. Make ready To Taste Salt -
12. Make ready 3 Green chilli (crush and make a paste)
13. Prepare 1 Capsicum (cut into cubes)
14. Prepare 1 Onion (cut into cubes)

Mix the meat in the cup with spices and salt (it is good to use the crushed sea salt). Spices can be bought as everything individually (paprika, turmeric, thyme, rosemary and others to your liking), and you can take a ready-made set of seasonings. Stir the parsley into the yogurt, then add the lemon juice and salt and pepper to taste. Serve with the kebabs and rice.

Instructions to make Fish Kebab:

1. Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
2. In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
3. Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
4. Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
5. When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
6. Fish kebabs are ready to be served.

Serve the fish kebabs hot with roasted vegetables and a wedge of lemon by the side. Boiled or roasted potatoes also complement the fish kebabs well. About Ozlem Warren Merhaba, this is Ozlem. I am a native of Turkey, and passionate about my homeland and the healthy, delicious. We made these fish kebabs for friends last weekend using salmon instead of white fish and adding zucchini, peppers and onion between the pieces of fish.

So that’s going to wrap it up for this special food fish kebab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!