Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese fried fish with daikon sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese Fried Fish with Daikon sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese Fried Fish with Daikon sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Fried chicken with this sauce is also so tasty. Aunty Eiko's international cuisine experience Japan Yokohama. Place the fried swordfish on a serving plate, and top with the vegetables and an sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Fried Fish with Daikon sauce:

1. Get 300 g fish (swordfish)
2. Prepare 1 teaspoon grind ginger
3. Make ready 1 tablespoon soy sauce
4. Get 1/2 teaspoon sugar
5. Make ready 1/2 cup Katakuri starch or any starch
6. Prepare 1 small carrot
7. Make ready 50 g lotus root
8. Make ready 1 green pepper
9. Take 50 g Maitake mushroom
10. Get Daikon Radish sauce
11. Prepare 300 g Daikon Radish
12. Prepare 1 tablespoon Dashi powder(Japanese fish bouillon powder)
13. Prepare 1/2 tablespoon soy sauce
14. Take 1/2 tablespoon sugar
15. Make ready 400 ml water
16. Get 2 tablespoon Katakuri starch
17. Make ready 3 tablespoon water

From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the broth penetrates even into the centre of the daikon pieces, making the daikon so tasty. The daikon is soft and easy to break with chopsticks.

Steps to make Japanese Fried Fish with Daikon sauce:

1. Mix soy sauce, ginger and sugar, and spread on fish both side.
2. Cut carrot, lotus root, green pepper and mushroom.
3. Fry vegetables in 1cm deep oil pan.
5. Coat fish with starch and fry in oil pan.
7. Peel the skin and grind Daikon Radish
9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
11. Dish fried fish and vegetables. Pour Daikon sauce on it.
12. Today's dinner

About Fukumeni(含め煮) Fukumeni is a Japanese cooking method. Then peel and cut into halves. In a medium pot, add water, Soy Sauce, Sake, Mirin, and sugar, and let boil. Tempura is a Japanese dish of battered and deep-fried vegetables and seafood. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, potatoes, kabocha, carrot, mushrooms, and shiso (perilla).

So that’s going to wrap this up with this special food japanese fried fish with daikon sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!