Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sharba (spicy lamb stew). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sharba (spicy lamb stew) This recipe came from Libya it's so simple and tasty. Whether you make lamb often or not, don't be surprised if this Asian-inspired spicy lamb stew recipe triggers some serious cravings. Not only is it low-maintenance and easy to make (simply throw everything together into a dutch oven, crock pot, or instant pot), but we'd also place this lamb stew recipe into a "gourmet healthy comfort food" category— if that's a thing.

Sharba (spicy lamb stew) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sharba (spicy lamb stew) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sharba (spicy lamb stew) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sharba (spicy lamb stew):

1. Get diced lamb
2. Get onion, chopped
3. Make ready cayenne pepper (more or less add to your taste)
4. Get ground cinnamon
5. Take olive oil
6. Prepare tinned tomatoes
7. Prepare tomato paste
8. Prepare cooked chick peas (garbanzo beans)
9. Take chicken stock
10. Take handfuls orzo pasta

I am currently working with the 'LAMB. Tasty Easy Fun' campaign, as one of their Lambassadors, helping share my love of lamb and showing. Sharba (spicy lamb stew) This recipe came from Libya it's so simple and tasty. Healthy but oh so delicious Lamb Casserole.

Instructions to make Sharba (spicy lamb stew):

1. Soften the onions in the olive oil
2. Add the lamb and brown
3. Add in the spices and mix together coating the lamb and onion in the spices
4. Add in the tomato paste and mix
5. Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes
6. Add in the chick peas and simmer for 10 minutes
7. Add in the orzo (more or less add to your preference) and simmer for another 10 minutes
8. Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint….enjoy

This is an adaption of my friend Tara's Lamb Casserole. Using a slotted spoon, transfer the lamb to a medium bowl. Put the meat in a large bowl, and toss with all the spices (curry powder, cinnamon, chili powder, allspice, coriander, cumin, ground ginger, and salt. Lamb Stew Recipes Stick with the classic, comforting Irish version or try a Persian or Moroccan variation and make one of those your new favorite lamb stew.. Lamb and okra are simmered in a fragrant, and spicy tomato-based broth.

So that’s going to wrap this up for this exceptional food sharba (spicy lamb stew) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!