Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken giouvetsi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Giouvetsi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Giouvetsi is something that I’ve loved my entire life.

Heat the oil in a pan. Add the orzo and toast for a few minutes. Add the stock and tomato puree and season with salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken giouvetsi using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Giouvetsi:

1. Take chicken (one whole or breast filets cut in pieces and thighs)
2. Prepare orzo pasta (greek)
3. Make ready red onion chopped
4. Take tomatoes canned chopped
5. Take tomato sauce passata fresh or
6. Make ready chicken stock cube
7. Get cinnamon stick
8. Take salt (I use sea , fleur de sel)
9. Make ready pepper freshly ground
10. Prepare sugar
11. Take oregano (for the chicken)
12. Get olive oil
13. Prepare red wine
14. Get water as needed
15. Take pecorino romano cheese for the serving
16. Get parsley fresh for the serving

When the chicken starts getting brown, reduce the heat to medium. Add the onion and peppers and cook until they get soft. Give it a stir from time to time. Season the chicken pieces with salt and pepper and add in the pan; fry the chicken breasts until lightly colored.

Steps to make Chicken Giouvetsi:

1. Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine.
2. Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed.
3. Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!

Remove the chicken pieces and the onions on a plate. Heat vegetable oil in a deep frying pan so that you can brown the chicken pieces. Prior to placing chicken in frying pan, remove any excess fat and overhanging skin. Squeeze the juice of one lemon over all the chicken pieces, on all sides. Sprinkle evenly with salt and pepper.

So that is going to wrap this up with this special food chicken giouvetsi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!