Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kate's roasted, stuffed peppers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kate's Roasted, Stuffed Peppers is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kate's Roasted, Stuffed Peppers is something that I have loved my entire life. They are fine and they look wonderful.

Cut tops off peppers and remove seeds. In a bowl, mix chicken, cauliflower rice, hot sauce, melted ghee, and spices until combined. Meanwhile, make ranch dressing: Add dressing ingredients to a blender and blend until smooth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kate's roasted, stuffed peppers using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kate's Roasted, Stuffed Peppers:

1. Get Red bell pepper
2. Prepare firm, light tofu
3. Prepare scallions
4. Get olive oil
5. Prepare salt
6. Take black pepper
7. Make ready garlic powder
8. Take Red pepper flakes
9. Take Red quinoa
10. Get orzo pasta
11. Get vodka sauce
12. Prepare grated parmesan cheese

Lightly brush the peppers outside and inside with oil; sprinkle the insides with salt and pepper. This lightened-up baked jalapeño popper recipe will be a big hit! They're stuffed with fresh, herbed cream cheese, and topped with a crispy and irresistible barbecue potato chip topping. Plus, they're vegetarian and gluten free.

Instructions to make Kate's Roasted, Stuffed Peppers:

1. Drain, squeeze and cube tofu. Let it sit on a plate with paper towels to get a lot of the moisture out. Preheat oven to 350.
2. On a large pan, pour oil and warm until a wooden spoon starts to sizzle when dipped into it.
3. Dump tofu into pan. Season with salt, black pepper, garlic powder and red pepper flakes to your taste.
4. Chop up scallions and add to the pan.
5. Stir tofu. Let sizzle until all sides are a lovely golden brown. When cooked, place aside in a bowl.
6. Prepare quinoa and orzo. I made 2 servings, so I used 1/4 cup quinoa with 2 tbsp orzo. Pour 3/4 cup water into pan. Cover and let simmer for 5 minutes. Add vodka sauce and salt.
7. When cooked, pour contents into the bowl with the tofu. Mix it up! I like to add arugula, but be sure to snip it up into small pieces.
8. Cut red pepper in half through the stem the long way. Remove stem and seeds, and place into a baking tray.
9. Fill pepper halves and top with parmesan or any cheese you choose. Bake for 15 minutes or until the pepper is tender and the cheese is brown.

Then topped with basil, oregano, garlic tomato sauce because that was the only other can I had available. They turned out tender, not mushy, and wonderful. My husband has never had stuffed peppers in his life and loved them, actually went back for seconds. But I already had my main all set for the night, and stuffed peppers are a bit much for a side dish. Don't stuff them full of rice and meat, but instead, use something lighter, like say, a beautiful bruschetta mix?

So that is going to wrap this up for this special food kate's roasted, stuffed peppers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!