Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ugali,scrambled eggs and steamed spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Scrambled eggs are used to supplement left over beef. A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot. This ugali leaves no crumbs, even when cold.

Ugali,Scrambled eggs and Steamed Spinach is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ugali,Scrambled eggs and Steamed Spinach is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ugali,scrambled eggs and steamed spinach using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ugali,Scrambled eggs and Steamed Spinach:

1. Take 10 ml cooking oil
2. Take 2 teaspoon salt
3. Make ready 3 tomatoes
4. Prepare 2 onions
5. Make ready 2 eggs
6. Prepare 2 bunches chopped spinach

The leafy green is low in fat and even lower in cholesterol, making it a great supplement to your scrambled. Start by sautéing your spinach in a bit of olive oil until it's wilted (this is very quick). Then add a pat of butter, a touch of ground nutmeg, salt, and pepper, and remove it from the heat. Mix in freshly grated parmesan cheese, a splash of milk, and a dollop or two of sour cream.

Steps to make Ugali,Scrambled eggs and Steamed Spinach:

1. Put 5ml of oil in hot pan
2. Add chopped onions until it turns golden brown
3. Add chopped tomatoes and stir.Let it cook for 5 mins
4. Add the eggs and stir. Let it cook for 15mins as you continuously stir
5. Start preparing your steamed spinach. Put 5ml of oil in hot pan. Add chopped onions and stir
6. Add the chopped spinach and stir.Let it cook for 10mins.
7. Prepare your ugali and serve the food while hot.

Add a little bit of water while the spinach is cooking to keep the mixture moist. Add the frozen spinach to the eggs after they are scrambled, and just heat through. You can use frozen chopped spinach instead of the fresh baby spinach leaves if you'd like, or if that's what you have on hand. The recipe can also be made with other greens. Chopped kale or mustard greens would be delicious.

So that is going to wrap it up with this exceptional food ugali,scrambled eggs and steamed spinach recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!