Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood carbonara (carbonara di mare). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Carbonara (Carbonara di mare) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Seafood Carbonara (Carbonara di mare) is something that I’ve loved my entire life. They are fine and they look wonderful.

Carbonara di mare is a creamy variation of traditional carbonara that's made with guanciale. The carbonara di mare is seasoned with a mix of three tasty varieties of fish: salmon, tuna and swordfish cut into small cubes and sautéed in a pan. Carbonara di mare is a creamy variation of traditional carbonara that's made with guanciale.

To get started with this recipe, we must first prepare a few components. You can cook seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Carbonara (Carbonara di mare):

1. Make ready 280 g Spaghetti
2. Prepare 100 g Tuna
3. Take 100 g Swordfish
4. Make ready 100 g Salmon
5. Get 3 Yolks
6. Get 60 g Parmigiano Reggiano
7. Prepare 60 g White wine
8. Make ready 2 clove garlic
9. Make ready as needed Extra virgin olive oil
10. Prepare to taste Salt up
11. Make ready to taste Black pepper

Italians call carbonara made with fish or seafood 'carbonara di mare'. This recipe for pasta with tuna carbonara is the simplest one I came across. I loved the fact that even though it is so quick and easy to make, it tastes delicious. I'm dying to try some more complex carbonara di mare recipes, but this one was a good.

Steps to make Seafood Carbonara (Carbonara di mare):

1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper

La carbonara di mare è una variante golosa e saporita della carbonara classica. Condita con un mix di salmone, tonno e pesce spada tagliati a piccoli cubetti. Have you ever heard of Seafood Spaghetti Carbonara ? Watch my first ever video recipe filmed in my home town ‪Pescara‬ , Italy‬ on th. Which kind of pasta would you like in the recipe?

So that is going to wrap it up for this exceptional food seafood carbonara (carbonara di mare) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!