Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, swordfish with cherry tomatoes and olives. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Swordfish with Cherry Tomatoes and Olives is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Swordfish with Cherry Tomatoes and Olives is something that I have loved my whole life.

Put the oil in a deep skillet, preferably nonstick, over medium-high heat. When the oil is hot, add the fish and brown it well, rotating and turning it as necessary and sprinkling it. In the same pan, add the remaining olive oil and heat over medium-high, then add garlic, cherry tomatoes and crushed red pepper flakes.

To get started with this particular recipe, we must first prepare a few components. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:

1. Get Swordfish steak (150 gm each, 300gm per portion)
2. Prepare 5 anchovies in oil
3. Get 1 cup cherry tomatoes, cut in halves
4. Get 1 cup olives
5. Prepare 2 tbsp olive oil
6. Get Oregano
7. Prepare to taste Salt and pepper
8. Prepare Lemon (optional)

Easy to make the only thing I left out is the hot red pepper flakes as I can't eat Hot. I also used both green and black olives. I served with a simple tomato/feta salad and rice pilaf. Peel and finely slice the garlic, then segment the lemon.

Steps to make Swordfish with Cherry Tomatoes and Olives:

1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
2. We use this kind of salted anchovies.
3. Add oregano as much as you want.
4. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
5. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown.
6. Serve hot. You can squeeze some lemon on it.
7. Another version with cubed large tomatoes.

Season the fish with salt and add to the skillet. How to prepare Southern Italian swordfish steak recipe. As mentioned above, to prepare this simple and delicious recipe we need fresh swordfish steaks, cherry tomatoes, capers, olives, garlic, and parsley. If you prefer a spicy taste, you can also add some chili flakes. swordfish with tomatoes & olives. Many people are afraid of cooking any type of fish because there is a tendency to overcook it.

So that’s going to wrap it up for this exceptional food swordfish with cherry tomatoes and olives recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!