Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice-ah-roni. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice-ah-Roni is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rice-ah-Roni is something that I’ve loved my whole life. They’re nice and they look fantastic.

Delight your family when you serve Rice-A-Roni & Pasta Roni products as a side dish or prepared in one of our main and side dish recipes. For a wide assortment of Rice-A-Roni visit Target.com today. Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice-ah-roni using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice-ah-Roni:

1. Take unsalted butter
2. Prepare yellow onion, diced
3. Make ready orzo pasta (or broken up spaghetti would be fine)
4. Make ready garlic, minced
5. Prepare long grain white rice (I use Jasmine rice)
6. Prepare unsalted chicken broth
7. Make ready salt
8. Get salt free all purpose seasoning
9. Prepare black pepper, garlic powder, paprika, dry mustard
10. Make ready cayenne, turmeric, coriander
11. Get dried parsley

Saute until half of the rice and orzo is browned. This homemade Rice A Roni is easy to make and tastes great! It is a great side dish or add some ground beef or cooked chicken for a simple main dish. In medium skillet saute broken pasta pieces in butter, stirring constantly, until the pasta begins to brown.

Steps to make Rice-ah-Roni:

1. Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid. Once it's melted, add the onion and the orzo. Cook, stirring often, until the onion is translucent and the orzo has begun to turn golden.
2. Stir in the seasonings (except for the parsley), the garlic and the rice. Cook and stir for another minute or two. Then add in the broth and let it come to a boil.
3. Place the lid on and turn the heat to low. Let this cook, covered, without lifting the lid for 17 minutes. Then turn off the heat, but leave the skillet undisturbed with the lid still on for an additional 5 minutes.
4. After the 5 minutes are up, remove the lid, add the parsley and fluff with a fork. Serve immediately and enjoy!

Add rice, stirring until the rice is well coated with the butter and the pasta browns a little more. DIRECTIONS In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown. Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth. Our collection of main and side dish recipes made with Rice-A-Roni and Pasta Roni products. Perfect for easy family dinners and special occasions.

So that is going to wrap it up for this special food rice-ah-roni recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!