Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Tomato rice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tomato rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tomato rice using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tomato rice:

1. Make ready 2 tbsps groundnuts
2. Take 1 tbsp black gram
3. Prepare 1 tbsp coriander seeds
4. Get gram Roasted bengal
5. Take 1 onion
6. Make ready 1.5 tsp cumin
7. Take 1 . 5 tsp mustard seeds
8. Get 4 sprigs curry leaf
9. Make ready 1 tsp oil
10. Make ready 1.5 glasses rice
11. Make ready 2 tbsps butter
12. Get 4 tomatoes
13. Prepare 1 red chilli
14. Get 1/3 inch ginger
15. Prepare 3-4 garlic cloves
16. Take 3 green chillies
17. Make ready 1/2 tsp turmeric
18. Get 1 tbsp rock salt
19. Get 100 grand coriander

The tomato rice is slightly spicy. To reduce the spiciness, just use less amounts of ginger-garlic paste, black pepper and red chilli powder. You can have the tomato rice plain with some papads or chips or serve it with onion tomato raita or boondi raita. This thakkali sadam also goes well in the tiffin box.

Steps to make Tomato rice:

1. Roast groundnuts, black gram, coriander seeds, 1 TSP cumin, 1 TSP mustard seeds at 1 minute intervals in a pan. Cook for 10 minutes until the colour changes to brown uniformly on low flame.
2. Add 3/4 cup of roasted bengal gram.
3. Dice an onion
4. Add 2 sprigs of curry leaf
5. Take 1 glass of rice, and 1.5 glasses of water with 1 tsp of oil. Cook in a pressure cooker for 15 minutes on sim.
6. Cool it on a plate.
7. Heat butter
8. Add 1/2 TSP cumin, red chilli, 1/2 TSP mustard seeds, 2 sprigs of curry leaf, and onion in an order. Cook on medium flame.
9. Make ginger-garlic paste with green chillies. Add it to the pan.
10. Cut the tomatoes
11. Add turmeric. Cook until onions are transparent
12. Add tomatoes and rock salt. Cook with pan closed. Cook until tomatoes become a paste.
13. Make the peanut mixture into a powder. Dice coriander
14. Mix it into the tomatoes
15. Mix coriander.
16. Mix rice into the mixture after switching off the flame

Add rice and stir to coat. This Persian rice dish, known as kateh gojeh farangi, is the ideal late-summer comfort food. The cinnamon tames the natural acidity of tomatoes, creating a sweet-savory aroma and flavor. Tomato rice is a drool-worthy, gluttonous gem on par with the biryani rice. Furthermore, it has a universal appeal that is liked by everyone, and kids friendly.

So that’s going to wrap this up with this exceptional food tomato rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!