Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, rice-ah-roni. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rice-ah-Roni is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rice-ah-Roni is something that I’ve loved my entire life.

My only change would be to use fideo pasta which can be found in Walmart or in the Spanish food section. Delight your family when you serve Rice-A-Roni & Pasta Roni products as a side dish or prepared in one of our main and side dish recipes. For a wide assortment of Rice-A-Roni visit Target.com today.

To get started with this recipe, we have to prepare a few components. You can cook rice-ah-roni using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice-ah-Roni:

1. Prepare 3 tbsp. unsalted butter
2. Prepare 1/2 yellow onion, diced
3. Prepare 1 cup orzo pasta (or broken up spaghetti would be fine)
4. Take 2 cloves garlic, minced
5. Make ready 1 cup long grain white rice (I use Jasmine rice)
6. Prepare 3 cups unsalted chicken broth
7. Make ready 1 tsp. salt
8. Take 1/2 tsp. salt free all purpose seasoning
9. Make ready 1/4 tsp. black pepper, garlic powder, paprika, dry mustard
10. Make ready 1/8 tsp. cayenne, turmeric, coriander
11. Take 2 tsp. dried parsley

It is a great side dish or add some ground beef or cooked chicken for a simple main dish. In medium skillet saute broken pasta pieces in butter, stirring constantly, until the pasta begins to brown. Add rice, stirring until the rice is well coated with the butter and the pasta browns a little more. In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.

Instructions to make Rice-ah-Roni:

1. Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid. Once it's melted, add the onion and the orzo. Cook, stirring often, until the onion is translucent and the orzo has begun to turn golden.
2. Stir in the seasonings (except for the parsley), the garlic and the rice. Cook and stir for another minute or two. Then add in the broth and let it come to a boil.
3. Place the lid on and turn the heat to low. Let this cook, covered, without lifting the lid for 17 minutes. Then turn off the heat, but leave the skillet undisturbed with the lid still on for an additional 5 minutes.
4. After the 5 minutes are up, remove the lid, add the parsley and fluff with a fork. Serve immediately and enjoy!

Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth. Our collection of main and side dish recipes made with Rice-A-Roni and Pasta Roni products. Perfect for easy family dinners and special occasions. Rice-Ah-Roni - The San Francisco Treat? While it's true this great side dish was invented in The City, to call it "the San Francisco treat" is a bit of a stretch.

So that is going to wrap this up for this special food rice-ah-roni recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!