Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled or pan seared swordfish with orange citrus glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This can also be pan seared. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it.

Grilled or Pan Seared Swordfish with Orange Citrus Glaze is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Grilled or Pan Seared Swordfish with Orange Citrus Glaze is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled or pan seared swordfish with orange citrus glaze using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:

1. Take 4 6 ounce fresh swordfish steaks
2. Get 1 tbsp olive oil
3. Make ready 1 recipe Orange Citrus Glaze, recipe listed below

These steaks are marinated in citrus juices, coated in zest, and quickly pan-seared. Light a grill and oil the grate. Season the swordfish with salt and pepper and grill over moderate heat, turning once, until just white throughout; baste with the glaze during the last minute or. Pan-Seared Swordfish Steaks with Lemon & Garlic Herbed Butter This simple and easy Pan-Seared Swordfish Steaks with Lemon & Garlic Herbed Butter is sure to be a hit, any day of the week.

Instructions to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:

1. Preheat grill fo direct medium high heat.
2. Brush swordfish steaks with olive oil. Grill about 4 minutes on each side. Brush with orange citrus glaze about 1 minute on each side. Do not overcook, if your steaks are thin it may take less time. If thick maybe a bit longer. - - https://cookpad.com/us/recipes/342929-orange-citrus-glaze-for-pork-chicken-and-seafood
3. This can also be pan seared. Heat oil in large saute pan, cook fish about 4 to 5 minutes on each side, depending on thickness. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it.

Pair this healthy and meaty fish with your favorite sides like garlicky mashed potatoes and roasted green beans. Add capers and sauté until fragrant. While the swordfish steaks are resting, they will finish cooking and some juices may pool around them. Add fish and turn to coat. Ginger Garlic Pan Roasted Swordfish - A Restaurant Classic.

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