Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, courgette and mushroom orzotto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Courgette and mushroom orzotto Turns out, orzo is WAY easier than risotto rice! This was a bit of a "what's left in my fridge?" meal so feel free to adapt! Transfer to paper-towel-lined plate to drain.

Courgette and mushroom orzotto is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Courgette and mushroom orzotto is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have courgette and mushroom orzotto using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Courgette and mushroom orzotto:

1. Make ready orzo rice
2. Get medium onion
3. Prepare mushrooms
4. Make ready large courgettes
5. Prepare glug white wine (optional)
6. Get vegetable stock
7. Prepare garlic

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Spray a deep frying pan over a medium-high heat with some cooking oil spray. Add the ham and fry for a couple of minutes until lightly golden, remove and set aside. Pre-Order my book and get a FREE autographed bookplate: http://www.laurainthekitchen.com/all/cookbook.htm To get this complete recipe with instructions and m.

Steps to make Courgette and mushroom orzotto:

1. Preheat the oven to 160 degrees C. Dice the onion and mushrooms to the chunkiness you desire
2. Chop the onion in thin slices and grate the courgettes
3. Using a casserole dish that you can put in the oven, heat some oil or butter on a hob and add the onions and garlic
4. Once the onions and garlic are soft, add the mushrooms and courgettes
5. Add the orzo and mix so everything is mixed together
6. Pour in the wine and the stock and season with salt and pepper (note: you might not need the whole pint of stock- just pour enough to cover the orzo by about half a centimetre)
7. Place in the oven for about 20mins until the rice has absorbed the stock and is soft but not gooey.
8. Enjoy

Packed full of fresh, seasonal ingredients, perfectly portioned and delivered to your door. Fry the slices in a large pan over a high heat for a couple of minutes on each side until golden. Season with salt and set aside in a sieve to drain. Substitute chicken or beef stock with mushroom stock. Orzotto is what it sounds like: orzo cooked (mostly) like risotto.

So that is going to wrap this up with this special food courgette and mushroom orzotto recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!