Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, crusty lemon swordfish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crusty Lemon Swordfish is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crusty Lemon Swordfish is something which I have loved my whole life.

Rinse and pat dry the swordfish steaks. In a bowl combine the lemon zest, herbs and pepper. Season the fish with salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crusty lemon swordfish using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crusty Lemon Swordfish:

1. Make ready 2 swordfish steak
2. Prepare 1 tsp olive oil
3. Make ready 1 slice stale/dried bread
4. Prepare 1 medium lemon
5. Make ready 1 tsp dried parsley
6. Make ready 1 tsp dried coriander
7. Take 1 dash dried ginger

Serve this delicious swordfish with lemon-garlic sauce with linguine or another type of pasta, a green vegetable such as steamed broccoli, and crusty slices of French bread. Strain the sauce into a small saucepan. Return eggplant mixture to the pan and gently stir in parsley. Garnish with basil leaves and a squeeze of lemon or lime, if you like, and serve immediately.

Steps to make Crusty Lemon Swordfish:

1. Pre-heat oven to 230c/450f. Line baking tray with foil. Line foil with a little olive oil.
2. Blitz bread with parsley, coriander, ginger and zest of the lemon in a blender/mini chopper or similar.
3. Pour olive oil over top of swordfish steaks. Brush it to cover the whole top side of them. Cut lemon in half and give a good squeeze over the steaks.
4. Spread a layer of herby breadcrumbs over the steaks and pat down evenly.
5. Put steaks on foil, fold foil to mostly cover them and bake for 12 minutes. Uncover them halfway through to brown the breadcrumbs.
6. Serve immediately, with garlicky mash potatoes and veg. Carrots and broccoli or asparagus. Or with a salad, as a light lunch.

In bowl of food processor, fitted with steel blade, pulse on and off remaining ingredients until mixture forms a rough paste. Line a shallow baking pan with foil. Spread tops evenly with almond mixture. It's important to towel-dry the fish so that all excess water/moisture is removed. Give it a sprinkle of kosher salt and freshly ground black pepper on both sides.

So that’s going to wrap this up for this special food crusty lemon swordfish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!