Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple seared swordfish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple Seared Swordfish is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Simple Seared Swordfish is something that I have loved my whole life. They’re nice and they look fantastic.

Sear Swordfish: Heat olive oil in pan over medium-high heat until very hot, a few minutes. Overall, this dish is incredibly simple and can be thrown together pretty quickly. The ginger sesame sauce will work with most kinds of fish and side dishes if you have something else on hand.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple seared swordfish using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Seared Swordfish:

1. Take 1 fresh swordfish steak
2. Prepare 1 tbsp butter
3. Make ready 1 tsp capers (optional)
4. Prepare to taste salt
5. Make ready to taste fresh ground pepper
6. Get 1 tbsp grape seed oil

That's when I make these pan-seared swordfish steak. Sauté swordfish and then gently flake cooked fish with a fork then toss with pasta, tomatoes, capers, olives, fresh lemon juice, and flat-leaf parsley. Top seared swordfish steak with bread crumbs sautéed in butter or olive oil. This recipe however allows the nice flavor of the fish to be tasted.

Steps to make Simple Seared Swordfish:

1. Add your oil and butter to a pan on medium high heat, and when it starts to bubble carefully lay your fish into the pan. Liberally add salt and pepper. (the oil helps the butter not burn so easily)
2. after about 3 minutes, flip the steak, add salt and pepper, and cook for another 3 minutes. As you can see in this picture its really easy to see how well cooked the fish is from the side
3. I served with mixed greens and capers, but potatoes or asparagus would also be real nice. You can see how juicy and succulent the steak came out in this photo. Delicious!

My suggestion is to just brush the fish with lemon juice (as the recipe instructs) - don't marinade. Then simply sprinkle the fish with dill weed and lemon pepper maybe a little salt and then cook or grill - don't worry about measuring the ingrediants. Easy Baked Swordfish comes out flaky, juicy, and delicious tasting every time! This quick and easy seafood dinner is perfect for busy weeknights. Grilled Swordfish with Lemon, Mint and Basil Swordfish is the perfect fish for grilling.

So that is going to wrap it up for this special food simple seared swordfish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!