Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tomato rice is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato rice using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomato rice:

1. Take 1 cup cooked rice
2. Take 1 finely chopped tomato
3. Prepare 1 Chopped capsicim
4. Make ready To taste Salt
5. Make ready 1 tsp sugar
6. Make ready 1/2 tsp coriander powder
7. Prepare 1/4 tsp garam masala
8. Take 1 tsp chopped Coriander leaves
9. Take For tempering
10. Make ready 1 tbsp oil
11. Make ready 1/2 tsp mustard seeds
12. Make ready 1/4 tsp cumin seeds
13. Prepare 1/4 tsp turmeric powder
14. Make ready 1 tsp red chilli powder
15. Prepare Pinch asafoetida
16. Prepare 2-3 curry leaves

The tomato rice is slightly spicy. To reduce the spiciness, just use less amounts of ginger-garlic paste, black pepper and red chilli powder. You can have the tomato rice plain with some papads or chips or serve it with onion tomato raita or boondi raita. This thakkali sadam also goes well in the tiffin box.

Instructions to make Tomato rice:

1. Heat oil in a pan, add mustard seeds and let it splutter. Then add turmeric powder, chilli powder, hing, cumin seeds, curry leaves. Then add tomato, capsicum and salt. Saute on low flame and cook for a while till the tomatoes become soft.
2. Then add cooked rice and the remaining ingredients and stir well. Lastly add chopped coriander leaves and serve.

Add rice and stir to coat. This Persian rice dish, known as kateh gojeh farangi, is the ideal late-summer comfort food. The cinnamon tames the natural acidity of tomatoes, creating a sweet-savory aroma and flavor. Tomato rice is a drool-worthy, gluttonous gem on par with the biryani rice. Furthermore, it has a universal appeal that is liked by everyone, and kids friendly.

So that is going to wrap it up with this exceptional food tomato rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!