Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, swordfish with honey and mustard pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Swordfish with Honey and Mustard Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Swordfish with Honey and Mustard Pasta is something which I have loved my entire life. They are fine and they look fantastic.

The Taste You'll Love To Serve With Classico Pasta Recipes. Mix the honey, mustard and oil to make a paste. I used swordfish tonight although the week before I had prepared it with salmon.

To begin with this recipe, we have to prepare a few components. You can cook swordfish with honey and mustard pasta using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swordfish with Honey and Mustard Pasta:

1. Get 1 portion Fresh Fish(Swordfish)
2. Prepare 1 cup Dried Pasta (any kind)
3. Prepare 1 teaspoon Honey
4. Make ready 1 teaspoon Wholegrain Mustard
5. Prepare 2 tablespoons Mayonnaise
6. Get Spray Oil

Pour the marinade from the bowl over the fish. Flip the fish over to the other side to thoroughly coat each piece. Season fish with salt and pepper. Into skillet, add wine, then pepper, dill and mustard.

Instructions to make Swordfish with Honey and Mustard Pasta:

1. In a flat fry pan, spray the pan with a little Oil and gently heat through the Fish, turning at least once. (Do not over-cook!)
2. Meanwhile, put the pasta on to cook, according to packet instructions, but, usually, throw into boiling water, with a teaspoon oil and a teaspoon of salt, for about 10-15 minutes. (NB:- 1 cup of dried Pasta makes 2+ cups cooked!)
3. While the two pans are cooking, mix the mayonnaise with the wholegrain Mustard and Honey. Check the taste and adjust if needed. Put aside for now.
4. When the pasta and fish are cooked, drain the pasta well, put on a plate and dribble the dressing over. Add the Fish and enjoy!!

Garnish, if desired, with baby vegetables. Whisk together, mustard, wine, lemon juice and oil in a small bowl until well blended. Arrange swordfish steaks in a shallow baking dish large enough to hold steaks in one layer. Turn once to coat both sides. Combine mayonnaise, Dijon mustard and lemon juice in small bowl.

So that is going to wrap it up with this special food swordfish with honey and mustard pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!