Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper. Spread the squash on a baking sheet in a single layer. Butternut squash is a staple in my house during the fall months.

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:

1. Prepare Orzo
2. Make ready vegetable or chicken stock
3. Get Butternut Squash, peeled and cut into medium sized chunks
4. Make ready Rapeseed oil
5. Take Stilton or your favourite Cheese, I use a big chunk!
6. Take Chilli flakes
7. Take Parmesan
8. Prepare Black pepper

In addition to the butternut squash this vegetarian chilli contains a selection of vegetables for added flavour and texture. These include onion, garlic and celery, canned tomatoes as well as red and green peppers. The chilli is naturally thickened by partly mashing the kidney beans (this is optional but highly recommended). Risotto's labor-intensive reputation is enough to turn many cooks away.

Instructions to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts:

1. Season the Squash and roast for 45 mins at 180
2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
3. Blitz 2/3 of the Squash in a blender.
4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
5. Add the chilli flakes and Stilton or other cheese of your choice.
6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊

But this Butternut Squash Risotto uses a method that eliminates the need for continuous stirring, which allows you to tend to other dishes. Infusing the broth with the squash's seeds and fibers helps to reinforce the earthy squash flavor. Oven-roasted butternut squash pairs beautifully with pomegranate seeds and crumbled feta in this nutritious lunch or dinner. Roasted butternut squash makes a delicious veggie centrepiece as well as being great comfort food. You can also serve this versatile veg with pasta, in salads, soups and traybakes..

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