Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, swordfish with zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle evenly with garlic, pepper and wine. Fold up parchment like a package, making sure the seam is at the top, to seal the ingredients inside; tuck under the ends. swordfish, lemon juice, zucchini large size, black olives, Salt and pepper, olive oil, small bunch of parsley rikminptc. You can substitute with a variety of firm fish fillets.

Swordfish with zucchini is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Swordfish with zucchini is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have swordfish with zucchini using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Swordfish with zucchini:

1. Prepare 250 gr swordfish
2. Prepare 1 lemon juice
3. Prepare 1 zucchini large size
4. Take 5 black olives
5. Make ready Salt and pepper
6. Prepare 1 tbsp olive oil
7. Take 1 small bunch of parsley

Heat up the pan and add some oil. when the pan is hot add the swordfish. Return the swordfish to the pan; stir in the herbs and lemon zest; remove from the heat. Clean and dice the swordfish, mince the mint. Dice the zucchini, dredge in flour and fry them in piping hot oil.

Instructions to make Swordfish with zucchini:

1. Cut the zucchini in medium thick slices and cook them in a pan till they are soft
2. Cut in half the 2 slices of swordfish.
3. Clean the olives from their core and cut them in small pieces
4. Prepare for the decoration a bunch of breadcrumbs if you like
5. Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
6. Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!

Sauté the garlic and onion in a large saucepan and add the chili pepper and diced swordfish. Joe suggests his Crispy Stovetop New Potatoes as another side dish to the Grilled Swordfish Steaks. And boy, oh boy, is he right. Brush olive oil on both sides of each swordfish steak; season with salt and pepper. Swordfish marinated in a combination of olive oil, vinegar, garlic and paprika takes on superb tangy flavor.

So that is going to wrap it up with this exceptional food swordfish with zucchini recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!