Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon rice & orzo pilaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest.

Lemon Rice & Orzo Pilaf is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon Rice & Orzo Pilaf is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon rice & orzo pilaf using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon Rice & Orzo Pilaf:

1. Make ready chicken broth
2. Prepare water
3. Prepare orzo
4. Get rice
5. Get dried basil
6. Prepare lemon zest
7. Make ready butter
8. Take salt & pepper to taste

Stir in the parsley, pimientos and pepper. Best is to serve lemon rice with pappadums or even with a side vegetable salad or even coconut chutney. It can also be made as a tiffin box or as a picnic lunch. Its a light dish and you can have it as a light breakfast also.

Instructions to make Lemon Rice & Orzo Pilaf:

1. Boil chicken broth and water in medium saucepan.
2. Stir in orzo, rice, zest & basil. Return to boiling for about 2 minutes.
3. Lower heat and simmer until liquids are absorbed. Stir in butter. Salt and pepper to taste. Serve immediately.

Lemon rice recipe with traditional & instant pot methods - Lemon rice is one of the most popular South Indian rice recipes. It is a comfort food for many and is most commonly eaten for a meal. Lemon rice has a delicate flavor of fresh lemon juice along with the aroma of the tempering spices. Chitranna & nimmakaya pulihora are the other south Indian regional names to this dish. Heat the oil in a pot over medium heat.

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